Scientists are Learning How to Help Tomatoes Beat the Heat

https://www.nifa.usda.gov/about-nifa/impacts/scientists-are-learning-how-help-tomatoes-beat-heat

By Corrie Pikul, Brown University

A recent study published in Current Biology reveals a significant discovery that could help safeguard our food supply amid climate change challenges. Researchers have identified a strategy that might bolster crop resilience, ensuring that we can continue to produce food even as environmental conditions become more unpredictable. This breakthrough could be a game-changer for farmers and communities worldwide, providing a path to more stable agricultural practices. As climate instability looms, understanding and implementing this discovery could make all the difference in feeding future generations.